5 pounds peeled, cooked, mashed potatoes
1C sour Cream
8 Ounces Cream Cheese
8 Tbs Butter
1/2 C Milk
1/4 C Chopped Fresh Chives
2 tsp salt
1/4 tsp pepper
Mix last 7 ingredients to mashed potatoes. Transfer to a 9x13" buttered baking dish. (This can be prepared 2 days ahead or put in the freezer). Cover and refrigerate. To reheat, bake at 400 degrees for 30 minutes (longer if frozen). Serves 12. I like to sprinkle mine with cheddar cheese and some bacon bits, but that is only optional.
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